
Coffee from Brazil comes in a diverse array of coffee varieties, each with distinct flavors and characteristics. Let’s explore the world of Brazilian coffees, and compare the features each variety:
Bourbon Coffee Variety
Bourbon coffee is renowned for its exceptional sweetness and delicate acidity. This variety is named after the Bourbon Island (now known as Réunion). With notes of caramel, chocolate, and a subtle fruitiness, Bourbon coffee offers a well-balanced and pleasant cup.
Yellow Bourbon Coffee from Brazil
Yellow Bourbon coffee has a bright acidity, with citrus and floral flavor notes and a smooth body, leaving a lingering aftertaste that is both refreshing and satisfying.
A mutation of the traditional Bourbon, the ripe coffee cherries of Yellow Bourbon are easily recognized by their vibrant yellow color, even though the coffee beans are a more traditional brown color.
Typica Brazilian Coffee
Typica coffee is celebrated for its mild and smooth taste, often characterized by notes of caramel, nuts, and a hint of acidity. Its delicate flavors make it a favorite choice for those seeking a refined and mellow coffee experience.
With its origins in Yemen, Typica is one of the oldest and most cherished coffee varieties in the world. In Brazil, this heirloom variety thrives in the high altitudes of Minas Gerais, producing an extraordinary cup.
Mundo Novo Coffee from Brazil
Mundo Novo coffee is a crossbreed of the Typica and Bourbon varieties, and showcases the best of both parent varieties. This hybrid offers a robust and full-bodied cup with low acidity. It is characterized by its chocolatey undertones, nutty flavors, and a pleasing hint of sweetness. Mundo Novo’s well-rounded profile and versatility make it a staple choice for both espresso enthusiasts and filter coffee lovers alike.
Catuai Coffee from Brazil
Catuai coffee is a hybrid of the Mundo Novo and Caturra varieties, and is widely grown in Brazil is widely grown is Brazil due to its hardiness and productivity. Catuai is known for its balanced flavor profile, with medium acidity, notes of caramel, and a smooth, velvety body. It provides a consistently satisfying and harmonious cup, making it a popular choice among coffee aficionados.
Acaia Coffee Variety from Brazil
Acaia coffee is mamed after the biblical “Ark of the Covenant”. It is prized for its unique combination of vibrant acidity and a sweet, fruity character. Acaia often displays notes of tropical fruits like mango, papaya, and passionfruit, which are complemented by a delicate floral aroma. This exotic and enticing flavor profile sets Acaia apart and appeals to adventurous coffee enthusiasts seeking an extraordinary sensory experience.
Icatu Coffee from Brazil
Icatu coffee Created by the Brazilian Agricultural Research Corporation (EMBRAPA), Icatu is a sturdy hybrid crossbred from the Mundo Novo, Caturra, and Catuai coffees. This variety exhibits a medium body with balanced acidity and a pleasant sweetness. Icatu’s flavor profile is known for its hints of chocolate, nuts, and subtle citrus notes. Its versatility and exceptional taste make it a favorite among coffee lovers.
Where Brazilian Coffee is Grown
From the sprawling plantations of Minas Gerais to the sunny hillsides of Espírito Santo, the other southern growers in Sao Paulo, Parana and Rio de Janeiro, or the northern plantations in Bahia, Brazil’s rich agricultural landscape, favorable climate, and passion for quality cultivation have made it a haven for coffee enthusiasts.
Find the Brazilian Coffee Variety That’s for You
Whether you prefer the smoothness of Typica, the vibrant acidity of Yellow Bourbon, or the chocolaty flavor notes of Icatu, there is a Brazilian coffee variety to suit your fancy.
When it comes to coffee, Brazil stands tall as one of the world’s leading producers, and its dedication to coffee production is unrivaled. So the next time you’re looking to try something new, consider exploring the diverse and delicious world of Brazilian coffee.