Coffee Countries

Coffee from Brazil

Coffee from Brazil

Coffee from Brazil comes in a diverse array of coffee varieties, each with distinct flavors and characteristics. Let’s explore the world of Brazilian coffees, and compare the features each variety:

Bourbon Coffee Variety

Bourbon coffee is renowned for its exceptional sweetness and delicate acidity. This variety is named after the Bourbon Island (now known as Réunion). With notes of caramel, chocolate, and a subtle fruitiness, Bourbon coffee offers a well-balanced and pleasant cup.

Yellow Bourbon Coffee from Brazil

Yellow Bourbon coffee has a bright acidity, with citrus and floral flavor notes and a smooth body, leaving a lingering aftertaste that is both refreshing and satisfying.

A mutation of the traditional Bourbon, the ripe coffee cherries of Yellow Bourbon are easily recognized by their vibrant yellow color, even though the coffee beans are a more traditional brown color.

Typica Brazilian Coffee

Typica coffee is celebrated for its mild and smooth taste, often characterized by notes of caramel, nuts, and a hint of acidity. Its delicate flavors make it a favorite choice for those seeking a refined and mellow coffee experience.

With its origins in Yemen, Typica is one of the oldest and most cherished coffee varieties in the world. In Brazil, this heirloom variety thrives in the high altitudes of Minas Gerais, producing an extraordinary cup.

Mundo Novo Coffee from Brazil

Mundo Novo coffee is a crossbreed of the Typica and Bourbon varieties, and showcases the best of both parent varieties. This hybrid offers a robust and full-bodied cup with low acidity. It is characterized by its chocolatey undertones, nutty flavors, and a pleasing hint of sweetness. Mundo Novo’s well-rounded profile and versatility make it a staple choice for both espresso enthusiasts and filter coffee lovers alike.

Catuai Coffee from Brazil

Catuai coffee is a hybrid of the Mundo Novo and Caturra varieties, and is widely grown in Brazil is widely grown is Brazil due to its hardiness and productivity. Catuai is known for its balanced flavor profile, with medium acidity, notes of caramel, and a smooth, velvety body. It provides a consistently satisfying and harmonious cup, making it a popular choice among coffee aficionados.

Acaia Coffee Variety from Brazil

Acaia coffee is mamed after the biblical “Ark of the Covenant”. It is prized for its unique combination of vibrant acidity and a sweet, fruity character. Acaia often displays notes of tropical fruits like mango, papaya, and passionfruit, which are complemented by a delicate floral aroma. This exotic and enticing flavor profile sets Acaia apart and appeals to adventurous coffee enthusiasts seeking an extraordinary sensory experience.

Icatu Coffee from Brazil

Icatu coffee Created by the Brazilian Agricultural Research Corporation (EMBRAPA), Icatu is a sturdy hybrid crossbred from the Mundo Novo, Caturra, and Catuai coffees. This variety exhibits a medium body with balanced acidity and a pleasant sweetness. Icatu’s flavor profile is known for its hints of chocolate, nuts, and subtle citrus notes. Its versatility and exceptional taste make it a favorite among coffee lovers.

Where Brazilian Coffee is Grown

From the sprawling plantations of Minas Gerais to the sunny hillsides of Espírito Santo, the other southern growers in Sao Paulo, Parana and Rio de Janeiro, or the northern plantations in Bahia, Brazil’s rich agricultural landscape, favorable climate, and passion for quality cultivation have made it a haven for coffee enthusiasts.

Find the Brazilian Coffee Variety That’s for You

Whether you prefer the smoothness of Typica, the vibrant acidity of Yellow Bourbon, or the chocolaty flavor notes of Icatu, there is a Brazilian coffee variety to suit your fancy.

When it comes to coffee, Brazil stands tall as one of the world’s leading producers, and its dedication to coffee production is unrivaled. So the next time you’re looking to try something new, consider exploring the diverse and delicious world of Brazilian coffee.

 

Related Posts

coffee from Papua New Guinea

Coffee from Papua New Guinea

Coffee from Papua New Guinea comes in a range of premium varieties.  Ideal growing conditions, including fertile volcanic soil, high altitudes, and a tropical climate, contribute to the…

coffee from el salvador

Coffee from El Salvador

Coffee from El Salvador comes in a diverse varieties that will captivate your senses with a range of acidities, flavors, and aromas. Let us embark on a flavorful…

coffee from rwanda

Coffee from Rwanda

Coffee from Rwanda is grown at high altitude farms near the city of Kigali. Rwandan coffee known for its high acidity, which makes it a popular choice for espresso…

coffee from Laos

Coffee from Laos

Coffee from Laos delicious and flavorful coffee that is grown in a beautiful part of the world.  From the chocolaty flavor of Lao Mountain Premium, the smoky flavor of…

coffee from tanzania

Coffee from Tanzania

Coffee from Tanzania comes in a delightful selection of varieties that cater to every coffee lover’s palate.  It is one of the largest coffee producers in Africa, growing …

coffee from uganda

Coffee from Uganda

Coffee from Uganda comes from dedicated farmers working with fertile soils and a favorable climate.  Uganda, known as the Pearl of Africa, is a major producer of robusta…