Coffee from El Salvador - Coffee by Ana

Coffee from El Salvador comes in a diverse varieties that will captivate your senses with a range of acidities, flavors, and aromas. Let us embark on a flavorful journey as we explore the unique characteristics of each coffee variety produced in El Salvador.

Pacava Variety Coffee

Emerging as a rising star among Salvadoran coffee varieties, Pacaya is gaining recognition for its distinctive attributes. Cultivated in the Apaneca-Ilamatepec mountain range, this heirloom variety offers a unique flavor profile. Expect a cup with pronounced acidity, lively tropical fruit notes, and a delicate herbal aroma. Pacaya showcases the diversity and potential of coffee cultivation in El Salvador.

Bourbon Coffee from El Salvador

This variety, originally from the Bourbon region of present-day Réunion Island, thrives in the volcanic landscapes of El Salvador. Bourbon coffee beans exhibit a delicate yet complex flavor profile. With notes of caramel, chocolate, and a hint of citrus, it offers a smooth, well-balanced cup. Its bright acidity and medium body make it a favorite among coffee connoisseurs.

Pacas Variety Coffee

Developed in El Salvador, Pacas is a natural mutation of the Bourbon variety. This exceptional coffee showcases a vibrant acidity, coupled with a velvety mouthfeel. The flavor profile encompasses fruity notes, such as apple and red berries, alongside hints of floral undertones. Pacas coffee delivers a harmonious combination of brightness and sweetness, making it a delightful choice for discerning palates.

Pacamara Coffee Variety

Pacamara coffee is a crossbreed of the Pacas and Maragogipe varieties. It gets its large bean size from its Maragogipe origin, and its captivating flavors from both the Pacas and Maragogipe strains. This hybrid variety produces a rich, full-bodied cup with a pronounced sweetness. The flavor profile is often marked by dark chocolate, stone fruit, and a subtle herbal note. Pacamara’s lingering finish and moderate acidity is a great example of Salvadoran coffee craftsmanship.

Typica Coffee from El Salvador

Typica is considered one of the very oldest coffee varieties, originating from Ethiopia. This heirloom variety flourishes in El Salvador’s diverse microclimates. Typica has a medium acidity and body, and a delightful combination of floral and citrus notes. With a clean and crisp finish, it offers a refined drinking experience with a classic taste.

Caturra Variety Coffee

Caturra is a naturally occurring mutation of the Bourbon coffee variety. Its a balanced flavor profile has medium acidity and medium body. Caturra coffee has flavor notes of milk chocolate, nuts, and subtle fruity undertones. Its smooth and mellow character is popular both as a single-origin coffee and as an ingredient in blended coffees.

Discover the Coffee Variety from El Salvador that You Like Best

Each of these coffee varieties represents the skill, dedication, and passion of El Salvador’s coffee farmers. From the volcanic slopes to the meticulous harvesting and processing methods, every step contributes to the exceptional flavors found in these beans.

Whether you prefer the nuanced elegance of Bourbon, the fruity charm of Pacamara, or the classic allure of Typica, exploring the diverse coffee varieties from El Salvador is a delightful journey for coffee enthusiasts. So, sit back, savor a cup of Salvadoran coffee, and let your taste buds be transported to the picturesque landscapes of this coffee lover’s paradise.