Coffee Countries

Coffee from Guatemala

coffee from guatemala

Coffee from Guatemala comes in several varieties, each having their own flavor profile. Guatemala’s unique geography and climate conditions make it an ideal location for growing a diverse range of coffee varieties. Let’s examine each of these Guatemalan coffee varieties and compare them:

Antigua Coffee

Antigua coffee is one of the most popular and well-known varieties of Guatemalan coffee.  It is grown in the Antigua region of the country, known for its rich volcanic soil. Antigua coffee has a full-bodied and complex flavor profile, and includes notes of chocolate and spices. It is typically roasted to a medium-dark level and has a low acidity level.

Atitlan Coffee from Guatemala

Atitlan coffee is grown in the Atitlan region of Guatemala, which is located near the famous Lake Atitlan. The unique microclimate in this area produces coffee with a bright acidity and a delicate flavor profile that often includes notes of citrus and floral undertones. This coffee is typically roasted to a medium level.

Huehuetenango Coffee

Huehuetenango coffee is grown in the Huehuetenango region of Guatemala, located in the country’s western highlands. The high altitude and cool temperatures in this area produce coffee with a bright acidity and a full-bodied flavor profile that has notes of fruit and chocolate. This coffee is typically roasted to a medium-dark level.

Cobán Coffee

Cobán coffee is grown in the Cobán region of Guatemala, in the central highlands. This coffee is known for its mild and smooth flavor profile, which has flavor notes of nuts and fruits. It is typically roasted to a medium level and has a low acidity level.

San Marcos Coffee from Guatemala

San Marcos coffee is grown in the San Marcos region, in the country’s western highlands. This coffee is known for its bright acidity and medium body.  Its flavor profile has flavor notes of fruit and floral undertones. It is typically roasted to a medium level.

Nuevo Oriente Coffee

Nuevo Oriente coffee is grown in the Nuevo Oriente region of Guatemala, in the eastern highlands. This coffee is known for its bright acidity and medium body.  The flavor profile includes notes of fruit and citrus undertones. It is typically roasted to a medium level.

Find your Favorite Coffee from Guatemala

Guatemala is home to a diverse range of coffee varieties, each with its unique flavor profile and characteristics. Whether you prefer a full-bodied and complex coffee or a bright and delicate one, try a few of Guatemala’s coffee varieties, and you can be sure to find one or more that will become your favorites.

 

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