Coffee from Kenya is known for its distinct and vibrant Arabica coffee. Kenyan coffee is famous for its bright acidity, fruity notes, and full body. Kenya’s coffee industry has garnered a well-deserved reputation for producing vibrant and complex flavors that are adored by coffee enthusiasts worldwide. Let’s tour through the coffee plantations of Kenya and explore the unique features of each variety: SL28, SL34, and Batian.
SL8 Coffee Variety from Kenya
The SL28 coffee variety, short for Scott Laboratories 28, holds a special place in Kenya’s coffee heritage. This variety is celebrated for its exceptional cup quality, and it thrives in the fertile volcanic soils found in regions like Nyeri and Murang’a. SL28 exhibits a bright acidity that is characteristic of Kenyan coffee, coupled with a well-rounded body. Its flavor profile is marked by notes of black currant, red berries, and tropical fruits. The acidity of SL28 is often described as lively and vibrant, leaving a pleasant tanginess on the palate. Its unique combination of flavors makes SL28 a favorite choice among coffee connoisseurs seeking a distinct and flavorful cup.
SL34 Coffee from Kenya
The SL34 coffee variety is grown in various regions, including Kiambu and Kirinyaga, and it delivers a well-balanced cup with a medium to full body. This coffee has a flavor profile that combines bright citrus acidity and sweetness, with notes of blackcurrant, chocolate, and caramel. The combination of these flavors creates a memorable coffee experience.
Batian Coffee Variety
Batian is a relatively new coffee variety in Kenya, named after Mount Kenya’s highest peak. Developed as a hybrid of SL28 and Ruiru 11, Batian was specifically bred to be resistant to diseases while maintaining the exceptional qualities of Kenyan coffee. This variety thrives in various regions, including Meru and Embu. Batian offers a balanced cup, characterized by medium acidity and a smooth, velvety body. Its flavor profile is often described as complex, featuring fruity and floral notes, hints of black tea, and a pleasant sweetness.
Discover the Coffee Variety from Kenya that You Like Best
Kenya’s coffee industry is synonymous with excellence, and its coffee varieties reflect the country’s commitment to producing outstanding Arabica beans. SL28, with its bright acidity and captivating fruitiness, provides a sensory adventure in each sip. SL34, known for its balance and medium body, offers a harmonious cup with notes of citrus and sweetness. Batian, a newer Kenyan coffee variety, impresses with its complexity and resilience, delivering a smooth and flavorful experience.
Explore the world of coffees from Kenya, trying each one to see which one is your favorite. Indulge in the distinctive flavors and remarkable quality that have made this East African nation celebrated for its outstanding coffees.
Check Out Our Coffee Recipes and Explore the World of Coffees
Try our coffee recipes, using the coffee varieties from some of the coffee producing countries on CoffeeByAna.