Coffee from Peru has a unique taste that is characterized by its sweet, floral, and chocolatey notes. Peru is well known for its coffee – compare the features of the varieties produced there:
Typica Peruvian Coffee
Typica is a traditional variety that is widely grown in Peru. It has a medium acidity level, a full body, and a subtle sweetness. The flavor notes of Typica include chocolate, nuts, and fruits.
Bourbon Coffee from Peru
Bourbon coffee is another popular variety grown in Peru. It has a low acidity level, a creamy body, and a distinct caramel flavor. The aroma of Bourbon coffee is floral and sweet, with hints of vanilla and berries.
Caturra Variety Coffee
Caturra is a hybrid variety that is widely cultivated in Peru. It has a bright acidity level, a medium body, and a citrusy flavor. The aroma of Caturra coffee is floral and fruity, with hints of spice and caramel.
Catimor Peruvian Coffee
Catimor is a crossbreed between Caturra and Timor, that was developed in the 1950s. It has a low acidity level, a full body, and a strong earthy flavor. The aroma of Catimor coffee is intense and herbal, with notes of spice and nutmeg.
Pache Coffee from Peru
Pache is a rare variety that is grown in the high-altitude regions of Peru. It has a bright acidity level, a medium body, and a fruity flavor. The Pache variety has a sweet floral aroma, with notes of citrus and chocolate.
Villa Sarchi Coffee from Peru
Villa Sarchi is a rare Peruvian coffee variety that is grown in the northern regions of the country. It has a high acidity level, a full body, and a strong flavor. The aroma of Villa Sarchi coffee is floral and spicy, with notes of cinnamon and cloves.
Find the Peruvian Coffee that is Right for You
Peru has a diverse range of coffee varieties, each with its unique taste and aroma. Whether you prefer a full-bodied and earthy variety or a bright and fruity one, Peruvian coffees have something to offer for everyone. So, the next time you’re in the mood for a cup, try one of these unique varieties from Peru.