Coffee from Tanzania - Coffee by Ana

Coffee from Tanzania comes in a delightful selection of varieties that cater to every coffee lover’s palate. It is one of the largest coffee producers in Africa, growing both arabica and robusta coffees, but is more known for its high-quality arabica beans that are exported to specialty markets around the world.

From the rich and complex flavors of Bourbon and Kent to the unique and delicate profiles of Typica, Catimor, and Geisha, there is sure to be at least one variety that you will fall in love with. Join us as we explore the distinct features of each variety, taking you on a journey through the flavors of Tanzania.

Bourbon Variety Coffee

Bourbon, originating from the Bourbon Island (now Réunion Island), is a classic coffee variety grown in Tanzania. It is celebrated for its smooth and well-rounded flavor profile, characterized by notes of chocolate, caramel, and a hint of fruitiness. This variety has a medium to full body with a moderate acidity, making it a well-balanced and versatile coffee. With its rich aroma and delightful sweetness, Bourbon coffee from Tanzania promises a truly satisfying and comforting experience.

Kent Coffee from Tanzania

The Kent coffee variety was developed in India and later introduced to Tanzania. This variety has gained popularity for its unique taste and aroma. It offers a medium body with a balanced acidity, providing a smooth and pleasant cup of coffee.

Kent coffee exhibits a complex flavor profile, featuring hints of spice, citrus, and a touch of sweetness.
With its lingering aftertaste and captivating aroma, Kent coffee is sure to leave a lasting impression on your taste buds.

Typica Coffee Variety

Typica, also known as Nyara in Tanzania, is one of the oldest and most cherished coffee varieties worldwide. It is characterized by a mild and delicate flavor profile, often exhibiting notes of floral undertones, citrus, and gentle acidity. Typica coffee offers a medium body with a smooth texture, providing a refined and nuanced coffee experience. With its subtle yet distinctive flavors, this variety embodies the elegance and tradition of Tanzanian coffee craftsmanship.

Catimor Coffee from Tanzania

Catimor is a hybrid variety resulting from the crossbreeding of Timor and Caturra coffee plants. This variety is medium to full-bodied with a bright and vibrant acidity. It has a lively flavor that combines fruitiness, earthiness, and hints of spice. Try Catimor for an exciting and adventurous coffee experience.

Geisha Coffee

Geisha, originally from Ethiopia, was brought to Tanzania in the 1960s, and has gained international acclaim for its exceptional quality and distinctive flavor profile. Tanzania produces a limited amount of Geisha coffee, which is highly sought after by coffee enthusiasts. Geisha coffee offers a light to medium body with an exquisite floral aroma and a delicate acidity. Its flavor notes can vary from tea-like characteristics to vibrant tropical fruits, creating a captivating and memorable cup of coffee.

Discover the Coffee Variety from Tanzania that You Like Best

Tanzania’s coffee industry has a rich tapestry of flavors. Those flavors range from the refined elegance of Bourbon, the subtle complexities of Typica, or the intriguing flavors of Catimor and Geisha. Tanzania’s coffee varieties promise an extraordinary sensory experience. So savor the remarkable tastes that this Tanzania offers. Let Tanzania’s Bourbon, Kent, Typica, Catimor, and Geisha varieties transport you on a flavorful journey to finding your favorite coffee varieties.