Columbian coffee has been grown for centuries and is the world’s third-largest producer of coffee. Columbia’s tropical climate is well adapted for growing coffee, and its mountainous terrain provides the high altitude that many varieties of coffee trees thrive in. Columbian coffees are known for their unique flavor and aroma, and they are considered to be some of the best coffees in the world. Join us on a flavorful journey as we compare the features of some of Colombia’s finest coffee varieties:
COLUMBIAN COFFEE GROWING REGIONS
Columbian coffee is grown in different areas of the country, each with its own unique characteristics. The most well-known region is the Sierra Nevada de Santa Marta, which is located in the northern part of the country. This region produces a light, acidic coffee with a sweet finish. Other regions, such as the Cauca Valley, produce a more full-bodied coffee with a heavier body and a more intense flavor.
The coffee beans used in Columbian coffee are usually Arabica beans, which are known for their high quality and flavor. Columbian coffee is usually medium roasted, which gives it a well-balanced flavor. To bring out the full flavor of the coffee beans, use a coarse grind, and brew the coffee using a traditional French press.
Geisha Coffee from Columbia
Geisha, originally from Ethiopia, has found a new home in Colombia. This highly sought-after variety is grown at high altitudes, where it develops exceptional flavors. Geisha delights coffee connoisseurs with its delicate floral and citrus notes, with vibrant acidity, and tea-like characteristics. It is a light-bodied coffee, often used in high-end espresso blends. With hints of jasmine, bergamot, and tropical fruits, this Columbian coffee variety offers a sublime and unforgettable sensory experience.
Arabica Supremo Columbian Coffee
Arabica Supremo, also referred to as Colombian Supremo, is renowned for its exceptional quality and rich flavor. Grown at high altitudes, between 4,000 and 6,000 feet above sea level, this variety develops a vibrant acidity and a balanced, medium-bodied profile. With tasting notes that include hints of caramel, chocolate, and a subtle fruity undertone, Arabica Supremo captivates coffee enthusiasts with its smooth and pleasant finish.
Excelso – a Columbian Coffee Variety
Excelso, often considered the “little brother” of Arabica Supremo, is another prominent coffee variety from Colombia. Cultivated in regions between 3,000 and 5,500 feet above sea level, Excelso beans possess a milder acidity and a medium body. This well-rounded coffee showcases flavors of nuts, citrus, and cocoa, offering a delightful and comforting cup of joe.
Caturra Columbian Coffee
Caturra, a mutation of the Bourbon variety, is a highly esteemed coffee type in Colombia. Cultivated in the coffee regions’ sun-drenched slopes at altitudes ranging from 3,500 to 5,500 feet above sea level, Caturra beans mature quickly, resulting in a sweeter and more fruity flavor profile. Known for its bright acidity and medium body, Caturra exhibits notes of red berries, citrus, and a delicate sweetness, making it an exquisite choice for discerning palates.
Typica Coffee from Columbia
Typica, one of the oldest coffee varieties, holds a special place in Colombia’s coffee heritage. Growing at altitudes between 3,500 and 6,000 feet above sea level, Typica beans offer a full-bodied and well-balanced cup of coffee. With its vibrant acidity and rich flavor profile, Typica entices with notes of dark chocolate, stone fruits, and a pleasant earthiness, leaving a lasting impression on coffee enthusiasts.
Bourbon Coffee from Columbia
Bourbon coffee originates from the Bourbon island in the Indian Ocean. In Columbia, the Bourbon coffee variety is grown at altitudes ranging from 3,500 to 6,000 feet above sea level, where it thrives under the climate and soil conditions found there. Bourbon coffee exhibits a unique combination of sweetness and complexity. With tasting notes of caramel, vanilla, and a hint of floral aroma, this Columbian coffee delivers a refined and sophisticated experience.
Castillo Columbian Coffee
Introduced in the early 21st century, Castillo variety coffee is a hybrid variety developed for its hardiness and ability to resist plant diseases that damage less resistant varieties. Grown at various altitudes in Columbia, Castillo has a taste profile with notes of chocolate, nuts, and subtle fruitiness.
Maragogipe Variety Columbian Coffee
Maragogipe coffee, also known as “elephant beans,” is a rare and prized coffee variety from Colombia. Grown in specific microclimates at altitudes between 3,000 and 5,000 feet above sea level, Maragogipe beans are unusually large, resulting in a unique flavor profile. Maragogipe coffee offers mild acidity, a full body, and a captivating array of flavors that include dark chocolate, spices, and tropical fruits, creating an exquisite and unforgettable coffee experience.
San Bernardo Variety Columbian Coffee
San Bernardo, named after the Columbian region where it is cultivated, is a hidden gem among Colombian coffee varieties. Grown at altitudes between 5,000 and 7,000 feet above sea level, this unique coffee showcases a bright acidity, medium body, and intriguing flavor profile. San Bernardo coffee has flavor notes of caramel, red apple, and a hint of toasted nuts.
Tabi Variety Coffee from Columbia
Tabi coffee is a relatively new variety that has gained recognition for its exceptional cup quality. Developed by crossbreeding of Bourbon, Typica, and Timor Hybrid varieties, Tabi combines the best traits of its parent varieties. Grown at various altitudes, Tabi boasts a balanced acidity, medium body, and a remarkable range of flavors. Its tasting notes include dark chocolate, citrus, and a hint of blackberry.
Sidra Columbian Coffee
Sidra coffee, derived from the Typica variety, is known for its complexity and vibrant acidity. Grown at altitudes ranging from 4,000 to 6,000 feet above sea level, Sidra exhibits a distinct flavor profile with notes of red berries, stone fruits, and a subtle herbal undertone. This unique combination creates an intriguing and pleasurable coffee experience.
Castillo Rosa Coffee from Columbia
Castillo Rosa, a natural mutation of the Castillo variety, stands out with its stunning pink-colored cherries. Grown in specific regions with ideal microclimates, this variety offers a visually captivating experience. Castillo Rosa beans produce a medium-bodied coffee with a smooth mouthfeel. With notes of raspberry, honey, and milk chocolate, this variety offers a delightful and enchanting cup of coffee.
Find Your Favorite Columbian Coffee Variety or Blend
Each variety of Columbian coffee tells a story of dedication, innovation, and passion. Whether you prefer the bright acidity of Arabica Supremo, the subtle sweetness of Caturra, or the exotic floral notes of Geisha, Colombian coffee is sure to captivate your senses and leave an indelible impression.
Columbian coffee is offered in several varieties. While many coffee producers combine multiple coffee varieties to create blends with custom-made flavor profiles, buying specialty coffees containing a single variety is the best way to try each variety to determine which ones you like best.