Cortado coffee originated in Spain, and is made by combining espresso and steamed milk. The word “cortado” is Spanish for “cut” or “shortened,” which refers to the way the espresso shot is cut with steamed milk. This results in a smooth and creamy coffee drink that is perfect for any time of day.

Cortado Coffee Ingredients

• Espresso shot
• Steamed milk

Directions for Making Cortado Coffee

• Start by brewing a shot of espresso, using an espresso machine or a stovetop espresso maker.
• Add the shot of espresso to the cup you will serve it in.
• Steam the milk using either a milk frother or the steam wand of an espresso machine. The milk should be heated to about 150°F and should have a smooth and velvety texture.
• Pour the steamed milk into the cup containing your espresso shot, filling the cup to about three-quarters full.
• Use a spoon to gently mix the espresso and milk together.
• Serve immediately and enjoy your delicious cortado coffee.

Suggestions

• Use high-quality espresso beans to ensure a rich and flavorful coffee.
• Experiment with different types of milk, such as almond milk or oat milk, for a dairy-free option.
• Add a sprinkle of cinnamon or cocoa powder on top of the steamed milk for a touch of flavor.
• Serve the completed beverage in a small glass or cup to showcase its beautiful layers.
• Enjoy the cortado coffee with a small pastry or cookie for a perfect afternoon treat.

Cortado coffee is a simple and delicious coffee drink that is perfect for any coffee lover. With just two ingredients and a few simple steps, you can create a smooth and creamy coffee beverage that is sure to impress.  Try this recipe and unleash your inner barista!